12 OctSigvaldi Jóhannesson also known as Chef Silli came in second in a competition for the best street food in Europe in Munich in Germany last weekend. This summer he won the preliminary competition here in Iceland that qualified him for the main competition European Street Food Award 2022 which landed him the second price.
2 OctWhen Fanney Dóra Sigurjónsdóttir was around 30 years old she worked as a chef in a Norwegian hotel. She wasn’t planning on staying long but ended up living for five years in Norway and in the UK and her life took a U-turn.
18 Sep"I was surprised by how important fish is for Iceland and how excellent the product is and how it is processed," said the Spanish culinary student Alba González. She is one of the winners in a culinary competition amongst South-European culinary students in cooking salted cod, bacalao. She says there is no doubt in her mind that she will visit the country again.
10 SepThe annual Seafood Festival MATEY ends today in the Westman Islands. The festival has been a great success and four restaurants had guests chefs who put their spin on the excellent local seafood and produce and the menus for the festival showcased new and exciting flavours in their culinary creations.
8 SepThe Food Festival Matey starts today in the Westman Islands and ends next Saturday and there will be a big seafood feast in the islands. The Westman Islands already house some of the best restaurants in the country and more people are making a point of going there to have a culinary adventure in the great setting of the islands. The Westman Islands were nominated to the nordic Embla awards as The best culinary destination in Scandinavia.
7 SepThe President of Iceland, Guðni Th. Jóhannesson, has weighed in on the chocolate covered liquorice drama and tweets that chocolate covered liquorice is "as Icelandic as glaciers and elves, volcanoes and waterfalls. Nothing Danish there, with all due respect."
6 SepThe statements of the danish liquorice producer Johan Bülow that he was the one who invented chocolate covered liquorice are "pure nonsense" according to the managing director of Sambó Kólus candy producers.
4 SepRecently the restaurant North opened in Akureyri, and it is the brainchild of Gunnar Karl Gíslason, masterchef and then some, but he is the man behind the Michelin restaurant Dill in Reykjavík. As it would be expected by Gunnar Karl and his team, North looks fabulous.
5 AugFoodies in Iceland can celebrate now because there is a new option on the culinary scene. The Foodhall Vera opened last night at Gróska's Creative Community in Vatnsmýri.
"We are super excited that our idea is coming to fruition," says Björn Bragi Arnarsson, one of the owners of VERA Foodhall.
18 JulThe couple Jan Van Hass and Marta Magnúsdóttir opened the coffie roasting coffeehouse Valeria in Grundarfjörður last June and it has been going well. Van Hass is from Colubia and they import the coffeebeans directly from Columbia from small farms and roast the been in Grundarfjörður.
12 JulVogue Scandinavia published recently an interesting list over the bars/restaurants that are the most interesting and stylish for happy hour or a drink after work. Most of the places have been popular in Iceland for years.
29 JunToday is the first day you can buy wine and beer online and have it sent to you the same day. Heimkaup is the company starting this service and according to their press release the service is open seven days a week.
31 May 2022We welcome all new products and novelties in the food culture in Iceland, but now it is the first time you can get a pokebowl, and it is a hit!
28 May 2022The company Kaja Organic has started to sell the convenient and healthy breakfast of porridge in biodegradable containers. Karen Jónsdóttir is the woman behind Kaja Organic and she says that the company has been developing the new product for quite some time to ensure top quality.
26 May 2022Who doesn’t love simple, very tasty, quick to make food that is healthy to boot?” asks Linda Ben, a prominent food blogger in Iceland. Most people would agree with her and this recipe ticks all the boxes. "This lemony Buddha bowl with quinoa and vegetables is very simple to make, very tasty and healthy."
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