30 Mar Icelandic chef Gísli Matthías Auðunsson, famous for his restaurants Slippurinn in the Westman Islands and Skál at Hlemmur Mathöll in Reykjavik, has signed a contract with Phaidon for a new book.
22 Feb As we reported earlier this week Skál received a Bib Gourmand from Michelin whilst Dill lost their Michelin star. Four new restaurants have made the Michelin guide this year, Sumac, Óx, Nostra and Moss.
26 JanCat cafés are popular all around the world since the first one opened in Taiwan many years ago. Last year Kattakaffihúsið opened in Bergstaðastræti in central Reykjavik. Músó the cat was interviewed by Iceland Monitor.
14 JanRestaurant Le Kock located at Ármúli and its sister bakery Deig in Seljabraut have been closed. Instead Le Kock will move all its activities to Tryggvagata where the second Le Kock branch was opened in August last year.
9 Jan"We simply wanted to make a change and to continue into the direction of Dill," says chef Ólafur Ágútsson one of the owners of the restaurant at Hverfigata 12 formerly known as the nameless pizza place.