24 Jan 2018The Slow Food association has published an interview with Icelandic wunderkind chef Gísli Matthías Auðunsson. He's the founder of the critically acclaimed restaurant Slippurinn in the Westman Islands and also runs a small restaurant, Skál, at Hlemmur Mathöll, the food hall in Reykjavik.
22 Jan 2018These young entrepreneurs decided to try to make a profit from the tourist boom and set up a kleina and hot chocolate booth at Grótta beach in West Reykjavik.
10 Dec 2017 Borðið is one of the food stalls at Hlemmur Mathöll, the new food hall at Hlemmur. It's a restaurant that's been located in West Reykjavik and has now opened a small branch at the food hall.
2 Dec 2017Get into the Christmas spirit at Kex Hostel in central Reykjavik who began their month of Christmas celebrations, KEXmas, yesterday. This year they're presenting a gorgeous five course Christmas lunch menu served between midday and 3 pm daily.
24 Nov 2017"Our brunch has received wonderful reviews but not everyone knows that we offer brunch on weekends even though we're best known for our pizzas," says manager Hinrik Carl Ellertsson.
24 Sep 2017Hafsteinn Ólafsson, chef at Sumac Grill & Drinks in Reykjavik, has won chef of the year award 2017 in Iceland after battling it out in an exciting contest at Harpa Concert Hall and Conference Centre.
10 Sep 2017Joining the plethora of food stalls at the new and very popular Hlemmur Mathöll food hall in Reykjavik is Skál, a tiny restaurant owned by star chef Gísli Matthías Auðunsson of the famous Slippurinn in the Westman Islands.
31 Aug 2017Slowly is a micro-travel agency and coffee shop in Stykkishólmur in West Iceland. It's owned by friends María Jónasdóttir, known as Mæsa, and Theódóra Matthíasdóttir, known as Theó.
23 Aug 2017 The ultimate new age hipster drink Kombucha is now becoming popular in Iceland, and there's even an Icelandic Kombucha called Kombucha Iceland.
22 Aug 2017Fresh fish for sale, reads the hand-written poster in remote Tálknafjörður in the West Fjords of Iceland. It's a sign for a self-service fishmongers where you simply just take your fish and leave money in a jar. The owners simply place good faith in their customers.
