The menu is diverse from lunchtime to evening, seven days a week. At lunchtime we specialize in light, fresh dishes, such as soup or salad as well as fresh fish and chicken dishes. In the afternoon the restaurant takes on a café atmosphere and a range of small dishes, sandwiches, coffee, cakes, Icelandic pancakes and more Icelandic specialties are available. In the evening variety is the name of the game.
Open all year round.
Radisson Blu 1919 Hotel
Hotels, Restaurants, Pubs & Clubs
Address: Pósthússtræti 2, 101 Reykjavík